EXAMPLE OF TABLE D'HÔTE

Gluten-free menu (except for the cheesecake)

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HOUSE SMOKED SALMON

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GARLIC BUTTER SNAILS

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SEASONAL SALAD

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FILLET DE DORÉ (with rice, potatoes and vegetables, lactose-free)

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PORK TENDERLOIN, CREAM and PEPPER (with pepper sauce, potatoes and vegetables)

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CURRY VEGETABLES

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FLAN MAPLE SYRUP

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CHEESECAKE

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COFFEE or TEA or HERBAL TEA

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When you wake up, a gourmet breakfast served on the plate where fruits, pancakes or maple syrup, omelets and croissants garnish your table. ​

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In the evening, on the terrace in front of the sunset or in the dining room, a gastronomic dinner.

Cécile will make you discover and appreciate her specialties which will be served to you by Tony, who will be able to advise you on his imported wines that accompany your meals.

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A cuisine that, over the seasons, makes you discover its gastronomy